Three Blue Ducks and Hotel Brunswick are excited to announce a new collaboration, unveiling ‘The Ducks' at Hotel Brunswick this December. Combining the relaxed, welcoming atmosphere of an Australian pub with the Ducks’ culinary style and ethos, the refreshed menu from Three Blue Ducks chefs Darren Robertson and Andy Allen offers their twist on pub classics paired with cool, coastal Cali-inspired bites.
Known for championing sustainability and ethically sourced ingredients, Three Blue Ducks will continue this commitment at The Ducks at Hotel Brunswick. The Ducks’ Robertson and Allen have collaborated with Hotel Brunswick’s Head Chef, Loki Lynch, and Group General Manager of Food, Ben Turner, to develop a menu featuring local ingredients from the Northern Rivers region and putting a Ducks twist on traditional pub classics like the humble schnitzel and chicken ‘parmy’, fish and chips, burgers, and pizzas, alongside vibrant, citrus-infused plates and punchy, spice-laden dishes like ceviche and tacos. Seafood also plays a starring role, giving a nod to Brunswick’s fishing and surf-side community, designed to pair perfectly with a cold beer in the pub’s expansive beer garden.
“We’re really excited about this one, we've put together dishes that we love to eat, in a quintessential Aussie pub (that we've been going to for years) across from the Bruns river and the ocean.” Robertson said. “Think Australian bay lobster rolls; pickled octopus; prawn toast with nam jim; old school prawns with Marie Rose sauce; Travla beer-battered fish and chips; chili chicken wings; and even fried apple pie for something sweet. There's also a brand new pizza oven going in so we're going to be serving epic pizzas, flatbreads and of course there'll be a couple of cheeky salads too.”
"We’re thrilled to collaborate with Three Blue Ducks to bring an exciting new food offering to Hotel Brunswick,’ said Hotel Brunswick head chef, Loki Lynch.” This collaboration allows us to honour the laid-back, classic pub experience our guests love, while introducing fresh, tasty dishes that showcase great Australian produce and reflect the essence of the Northern Rivers. It’s the perfect blend of tradition and the evolution of this much-loved coastal pub. We can’t wait for locals and visitors to experience The Ducks at Hotel Brunswick."
The wine list will also undergo a refresh, featuring an expanded offering of 30 wines, 17 of which are by the glass. The list highlights Australian winemakers and regions with a nod to local cult favourite Jilly Wines, while dotted with several iconic international styles, for completeness. The cocktail list features three styles of margaritas alongside other classics such as a mojito, lychee martini, amaretto sour and Japanese slipper.
“We see The Bruns as one of the most iconic pubs out there and we're super pumped to bring our food to the venue.” Allen said. “Personally, I can't wait to sit back in the beer garden, listen to some live music and sample what we've done.”
Starting in seaside Bronte, NSW, Three Blue Ducks has grown to become synonymous with sustainable dining, with locations in Byron Bay, Sydney, Melbourne, Nimbo and Bellingen. Known for their relaxed setting and real food ethos, the Ducks have garnered a loyal following for their commitment to using ethically farmed, locally sourced ingredients to create dishes packed with flavour and freshness.
Located on the banks of the Brunswick River, Hotel Brunswick is a quintessential Aussie pub that has been serving locals and visitors alike for generations. Open from 10am daily, the venue is known for its expansive beer garden, quality food and brews, and exceptional live entertainment. Hotel Brunswick is a cornerstone of the local community, offering a warm and welcoming atmosphere to all who visit.
